Welcome to Chaps Diner and Bakery Spokane
At Chaps Diner and Bakery Spokane, culinary charm meets an eclectic ambiance. Nestled on Cheney Spokane Rd, this beloved spot transforms traditional breakfast and brunch dishes into extraordinary experiences. From the renowned Blueberry French Toast to the indulgent Chicken Fried Steak & Eggs, every dish bursts with flavor and generosity. Diners rave about the unique atmosphere adorned with vintage decor and the delightful outdoor patio, creating the perfect backdrop for family gatherings or leisurely meals. With impeccable service and attention to detail, Chaps consistently delivers satisfying fare, making it a cherished destination for both locals and visitors.
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4237 Cheney Spokane Rd, Spokane, WA 99224, United States Hotline: +1 509-624-4182
Welcome to Chaps Diner and Bakery Spokane, a hidden gem nestled at 4237 Cheney Spokane Rd, where comfort food meets culinary artistry. This charming diner has quickly become a beloved brunch spot for locals and travelers alike, earning rave reviews for its delightful ambiance and mouthwatering dishes.
At Chaps, the breakfast menu is nothing short of a dream, featuring standout items like the Blueberry French Toast—a thick, batter-dipped delight served with bacon, grilled potatoes, and a heavenly blueberry cream cheese for just $10.00. For those craving a heartier meal, the Chicken Fried Steak and Eggs offers an Angus chop steak smothered in sausage gravy alongside two eggs and grilled potatoes, priced at $14.00.
Expect a warm and inviting atmosphere adorned with antique décor and lush outdoor greenery. The eclectic vibe provides an ideal backdrop for indulging in classic breakfast plates that include the Quesadilla—a satisfying combination of scrambled eggs, cheese, and a choice of meats, all wrapped in a warm tortilla and served with pico de gallo, priced at only $10.00.
Guests consistently share their memorable experiences at Chaps. Gracie Ericson describes it as “one of my all-time favorite brunch spots,” praising the menu’s Pinterest-worthy offerings. Meanwhile, Atabey Atakan sings the praises of the Monte Cristo and Chick and Waffles, noted for their unique flavor profiles and excellent service. The diner’s outdoor seating is particularly enjoyable in warm weather, allowing patrons to savor their meals amidst the beauty of Spokane's landscape.
The food quality at Chaps is consistently exceptional. Customers like C.T. and Kent highlight the unique menu items and the restaurant's commitment to elevating breakfast favorites. From a flawless eggs benedict served on a freshly baked English muffin to a rich, decadent hollandaise sauce, every detail is crafted to impress. Don't forget to pair your meal with a freshly baked cinnamon roll or a delicious Maple Pecan Scone—a perfect way to round out your breakfast experience.
If you're looking for a diner that celebrates both flavor and atmosphere, Chaps Diner and Bakery Spokane should be at the top of your list. With generous portions and reasonable prices, every visit promises not just a meal but a cherished experience. So gather your friends or family, make the drive, and prepare to be captivated by all that this beloved diner has to offer!
This is one of my all time favorite brunch spots. This spot is the only thing I look forward to when it comes to being in eastern Washington. Nothing on the brunch menu will disappoint you, straight out of a Pinterest board.
One of my top places to visit whenever I’m in the area. Never been disappointed. Every time I come here it’s been amazing food and service. The Monte Cristo and the Chick and Waffles are my two favorite dishes. The atmosphere is very unique with lots of antique decor with lots of outdoor plants.
I ventured back to Spokane to attend my High School reunion (40th!) and my Dad suggested we go to a great breakfast place he knew out near Cheney. He is right, Chaps is a great spot especially if it’s warm enough to sit outside. The decor is interesting with some religious influences along with home style decorations. As expected, the line to order was very long and it took at least 30 minutes to get to the front. But once we ordered, our food came quickly and it was excellent. I got oatmeal and was so wrapped up I didn’t pay much attention to what other family members got. This spot is certainly off the path but well worth the effort to get here. The prices are reasonable too. Michael Delehanty Compass Real Estate
Stopped in for dinner, got the pork chop fritter, the Yukon gold potatoes were amazing. The server was stretched pretty thin but did great. The vibe is eclectic, prices are reasonable. Beautiful outdoor patio for nice weather.
We recently moved to Spokane, and this has quickly become our new favorite family spot. The European-inspired atmosphere is simply charming, and the quality of the furniture is top-notch. Every detail, from the design to the lighting and the vintage windows, really adds to the overall vibe. We couldn’t have asked for anything better. Not only does it look great, but it also tastes amazing. The portions are generous, the prices are fair, and every dish is incredibly satisfying. I have to take a moment to mention their vanilla bean crème brûlée. I’ve tried crème brûlée at many restaurants in Seattle, but none compare to the one I just had at Chaps – it’s in a league of its own! And, of course, the service was exceptional. Our server, Haley (I hope I’ve spelled her name right), was absolutely wonderful. She was incredibly sweet and attentive, checking in with us regularly to ensure our table was clean, our food was served on time, and our water glasses were always full. She was polite, friendly, and handled all our questions with such care – we couldn’t have asked for better service! As I said, this is now our favorite place to visit! If I could give 10 stars to this restaurant, I definitely would !
Update: went for restaurant week. Ordered beet salad 4way, had pickled beets, roasted golden and regular beets, fried beets, and pureed beets with pistachio goat cheese over arugula was ok. Not my favorite. The 2nd course I had beef wellington with wilted greens and fingerling potatoes was 5stars delicious For dessert I had gooey lemon butter cake with raspberry it was ok not as gooey as I would have liked. Cold and a bit tough but yummy flavor and the only raspberry I tasted was the one fresh berry on top. The fall flavors are in. Pumpkin crossiant, cranberry bliss bar, apple butter muffin like crossiant so yummy as always
Truly a delight and easily one of our favorite breakfast spots in all of Spokane and CDA. The food is exceptional every time and they have a unique assortment of menu items that helps it stand it from other breakfast and lunch spots. The Brie/bacon/arugula sammy is to die for and they also make a mean Monte Cristo. Funny forget to add a fresh baked cinnamon roll to any order to split with the table. SO yummy!!!
Outstanding food quality, elevated breakfast favorites here in a casual and comfortable setting with ample indoor and outdoor seating and friendly, efficient service. Oh yeah and the cappuccino is on point! I love this place! Get in line at the counter to order. They assign you a table number as you're waiting in line. Order. Head to your table and they bring everything to you. Get there early if you can because this place gets busy. I had the best eggs Benedict I've ever tasted. Every detail perfect. The fresh baked English muffin, the decadent hollandaise sauce, perfectly poached eggs, and high quality ham all worked in harmony to create eggs Benny bliss! Kudos to the kitchen! And the Maple Pecan Scone I tasted was excellent.